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Sorrel J.
14 October 2022 at 12:17
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We went on this tour on September 30, 2022 with tour guide Massimoliano Vanza as our guide. He took us on a market tour in Civitavecchia where he purchased items that we were to prepare. Our next stop was RC La Nona Restaurant and Catering. We were met by Juliana, the owner and chef of the restaurant. We then donned our chef’s aprons and sat down for some pastry and proceco. We were then led into the kitchen where we began to prepare our meal. During our time there we prepared veal saltimbocca, gnocchi, and tiramisu. Juliana was wonderful throughout the entire event. Her friendly attitude and playful joking about how we were working on the ingredients was delightful. Massimaliano was great explaining each step and translating Italian to English and back. The whole experience was wonderful and I would highly recommend this for a very enjoy tour.

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Brian F.
29 October 2022 at 12:49
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We experienced this exceptional culinary excursion as a group of 2 couples. Every minute of the 5 hours we spent with our guide, Massimiliano, and our Chef, Julianna, was filled with wonderful conversation, learning, laughter, delicious tasting food, and, in a single word, FUN!
From the walk through the market viewing and buying the diversity of ingredients for the meal, to learning cooking techniques in the RC La Nona restaurant kitchen, to sitting down to toast our accomplishments, was pure enjoyment.
We highly recommend it!

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Sandra Z.
18 May 2023 at 11:03
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Delightful cruise excursion option
While our cruise ship was in Civitavecchia for the day we decided to try this cooking class. Roberta met us at the port bus stop and provided an interesting walking tour of the historic sites just outside the port. We then accompanied her to the local city market to pick up items for our lunch. We went to Patrizia’s restaurant where we were given aprons, introduced to Patrizia, and started helping her make our lunch. Roberta stayed to translate. Everyone was so nice and it was a lot of fun. We enjoyed our lunch of fresh made bread, 3 kinds of pasta, veal scalippini, apple cake and wine. It was delicious!

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